
Cooking Matters consists of five different curricula that empower
families with the skills, knowledge, and confidence to prepare healthy and
affordable meals. The curricula are: Cooking Matters for Adults, Cooking
Matters for Kids, Cooking Matters for Teens, Cooking Matters for Families, and
Cooking Matters for Childcare Providers. Class series run for six weeks and are
co-taught by nutrition and culinary volunteers. Additionally, we offer one-time
grocery store tours through a program called Shopping Matters.
My site of service, Gleaners Community Food Bank of
Southeast Michigan, was founded in 1977 by Gene Gonya. Gleaners is committed to
“nourishing communities by feeding hungry people.” Cooking Matters is part of
the Program Services at the Food Bank. In the last fiscal year, Gleaners was
able to distribute over 40 million pounds of emergency food and is always
trying to increase that number. I am very fortunate to serve through such an
amazing organization whose mission aligns with my own personal beliefs and
ideals.
You can find more information about Cooking Matters at
www.cookingmatters.org. You can read more about the amazing work that Gleaners
Community Food Bank of Southeast Michigan is doing in the community at
www.gcfb.org.
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